Cedars Restaurant & Pub (Seasonal)
International Cuisine in Vermont’s Beautiful Mountains
View Hours of Operation and Special Event Closing Dates
Cedars Restaurant
As a perfect dinner to end the day, Cedars Restaurant and Lounge features American cuisine with an international flair. Taste the inspired dishes of Executive Chef Steve Walker and his staff, who offer everything from distinctive appetizers to delicious entrees and decadent desserts — all served in the restaurant’s elegant, New England country setting.
Located on the first floor of The Inn of the Six Mountains, Cedars Restaurant and Lounge is a culinary gem among the Killington, Vermont restaurants. Savor fine food and fresh, local ingredients at our mountain restaurant, voted the 2004 Taste of Killington winner. Dining options also include lighter fare and a children’s menu for family-friendly meals.
Reservations are suggested, please contact the hotel at 802-422-4302 to reserve your table today!
About the Chef
Chef Steve Walker has an impressive culinary career spanning more than two decades, and has been a fixture at The Inn of the Six Mountains for many years. Under the guidance of some of New England’s finest chefs, he has drawn inspiration from French, Cajun, Mexican, and Caribbean cuisine to create the menu for Cedars Restaurant.
Enjoy everything from fun children’s dishes to ethnically rich entrees, all lovingly prepared and gracefully presented.
Cedars Pub
Located in Cedars Restaurant, the lounge offers a wide selection of domestic and imported beers, local microbrews on tap, premium and top-shelf liquors, and an extensive martini menu. For a more sophisticated taste, Cedars Lounge also serves signature melon martinis and offers a tantalizing wine list featuring wines from California, France, Italy, and Australia.
Cedars Lounge is proud to offer guests a relaxing ambiance, with cheerful New England hospitality and a wide selection of premium beverages. Après ski, there’s no better way to spend the evening than relaxed in plush, comfortable chairs in front of a blazing fire, recounting the day’s events with a warm cocktail and fresh basket of buttery popcorn.
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